Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of water until dry
- two lemons
- four eggs
- half teacup sugar
Directions
1
Miss Mardie Dolbear, Cape Girardeau, Mo.
2
To a teacup of rice boiled in a pint of water until dry, add pint of milk and boil again, add the juice and grated rind of two lemons, the beaten yolks of four eggs, half teacup sugar ; stir well together, add- ing when baked the well beaten whites of the eggs and cup of sugar ; flavor with lemon or vanilla.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive