Skip to main content
Beef Burgundy
Photo: Lily Banse

Beef Burgundy

17 ingredients 30 min + 4 hr 4 openrecipes
Beef Burgundy

This is a fantastic recipe for beef burgundy, very rich and flavorful!

Share this recipe

Ingredients

  • 3-½ pounds
  • 6 ounces, weight
  • 3 Tablespoons
  • ¾ pounds
  • ¾ pounds
  • 1 whole
  • 1 whole
  • 3 cloves
  • 3 Tablespoons
  • 3 cups
  • 1-½ Tablespoon
  • 1 Tablespoon
  • 2-½ cups
  • 4 sprigs
  • 1 Tablespoon
  • 2 Tablespoons
  • 2 Tablespoons

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.