Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one night
- vinegar
- pepper
- allspice
- cloves
- mace
Directions
PICKLES. 251
plump and white, take up with a skimmer, lay the oysters, each spread nicely out, on a large folded nap- kin; take equal parts of vinegar and the oyster liquor (must be warm and cover the oysters), and into a large stone jar put a layer of oysters, lay over it whole pepper, allspice, cloves and ground mace, add another layer of oysters, then more spice, and so on until all are in, then pour over the oyster liquor and vinegar, and let stand one night. Oysters prepared in this way are delicious.