Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds fruit
- one pint vinegar
- two tablespoons allspice
Directions
1
Mrs. H. B. S.
2
Six pounds fruit, three of raisins, three of sugar, one pint vinegar, two tablespoons allspice, two of cin- namon, and one of cloves.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive