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PICKLED GRAPES

1 ingredients 2 steps internet_archive
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Ingredients

  • one-third full of good cold vinegar

Directions

1

Mrs. C. T. Carson.

2

Eill a jar with alternate layers of sugar and bunches of nice grapes just ripe; fill one-third full of good cold vinegar and cover tightly.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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