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PICKLED RAISINS

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

111
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two pounds raisins
  • one pint vine- gar
  • one-half pound sugar

Directions

1

Mrs. H. C. H. Two pounds raisins, leave on stem, one pint vine- gar, one-half pound sugar ; simmer over a slow fire half an hour.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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