Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of sugar to a gallon of vinegar
- a gallon of vinegar
Directions
Mrs. C. T. Carson.
Take well-grown nuts, but still tender enough to stick a pin through ; put in water as salt as for fresh cucumber pickles, let stand two or three days, changing the water during that time, take out, rinse and lay in the sun a few hours, turning frequently until black ; bring to a boil some good cider or white
PICKLES. 257
wine vinegar, with any spices you choose such as cinnamon, cloves, mace, race ginger, mustard seed, pep- per and horse-radish, and if you like, about a pint of sugar to a gallon of vinegar. Put nuts into a jar and pour over hot ; will be ready for use in a few days.