Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
86
Calories
7g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one egg
- pepper
- salt
- sage
Directions
1
Take cold xjhicken, beef or veal, roast or boiled, mince it very fine, moisten with the cold gravy if you have it, or moisten well and add one egg, season with pepper, salt, and, if you like, an onion or sage ; make into small cakes, cover with egg and bread crumbs, and fry in lard and butter.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive