Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two large potatoes
- two well boiled eggs
- half suspected
- 1 have dined to-day
- mustard
- salt
- vinegar
Directions
W. A. Croffut— Daily Graphic. Two large potatoes, passed through kitchen sieve, Unwonted softness to the salad give ; Of mordant mustard add a single spoon — Distrust the condiment which bites too soon ; But deem it not, though made of herbs, a fault To add a double quantity of salt ; Three times the spoon with oil of Lucca crown, And once with vinegar procured from town. True flavor needs it, and your poet begs The pounded yellow of two well boiled eggs. Let onion atoms lurk within the bowl, And, half suspected, animate the whole ; And lastly, on the favored compound toss A magic tea-spoon of anchovy sauce. Then, though green turtle fail, though venison's tough, Though ham and turkey are not boiled enough. Serenely full, the epicure shall say, '• Fate cannot harm me — 1 have dined to-day.''
SALADS. 273