Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
400
Calories
41g
Protein
21g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one head of cabbage
- one chicken cooked tender
- half teacup butter
- five hard boiled eggs chopped fine
Directions
1
Mrs. C. S. Ogden. Chop fine one chicken cooked tender, and one head of cabbage, salt, pepper, mustard, half teacup butter, pint vinegar, and five hard boiled eggs chopped fine.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive