Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
292
Calories
37g
Protein
9g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons sugar
- three chickens until tender
- four boiled eggs sliced
- two beaten eggs
Directions
1
Mrs. C. E. Skinner, Battle Creek, Mich.
2
Boil three chickens until tender, cut into small pieces, add double the quantity of celery, four boiled eggs sliced and mixed. For dressing, put over fire a pint vinegar, butter size of an egg, tablespoon black pepper, two tablespoons sugar, two beaten eggs ; stir all into vinegar until it thickens ; slice lemon for the top.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive