Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
128
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two spoons sweet oil
- salt
- vinegar
- pepper
Directions
1
I Mrs. H. C. Mahncke.
2
Peel and slice cucumbers, mix with salt and let stand half an hour ; mix two spoons sweet oil or ham gravy with as much vinegar and a teaspoon sugar, add the cucumber, which should be pressed put a little ; add a teaspoon pepper and stir well.
3
274 THE BUCKEYE COOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive