Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
55
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoons salt
- one teacup vinegar to boil
- three salads
- six mustard spoons of mixed mustard
- three table spoons white sugar
Directions
1
Mrs. Hazen.
2
Put on one teacup vinegar to boil, yolks of three
3
SALADS. 275
4
eggs, desert spoon of flour, six mustard spoons of mixed mustard, pinch cayenne pepper, three table spoons white sugar, three of oil, two teaspoons salt ; beat all together and cook until it thickens, stirring all the time. To prevent burning cook in a pan set in a pan of boiling water.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive