Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
184
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons whipped sweet cream
- two tablespoons sugar
- one egg
- mustard
- vinegar
Directions
1
Miss Laura Sharp, Kingston.
2
Two tablespoons whipped sweet cream, two of sugar, and four of vinegar ; beat well and pour over cabbage previously cut very fine.
3
DRESSING FOR LETTUCE. A teaspoon butter, one of ground mustard, yolk of one egg ; beat all together till thoroughly mixed, add vinegar and two tablespoons sugar.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive