Photo: Cala
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint sweet milk
- one egg beaten light
Directions
1
Kate Thompson, Millersburg, Ky.
2
Simmer a fat chicken slowly for several hours ; an hour before dinner add corn cut from a dozen ears, and just before taking from the fire, add one pint sweet milk and one egg beaten light with a teaspoon flour. This can be made in winter with dried corn, but the corn must be soaked over night, and requires longer cooking.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive