Photo: Cala
Estimated Nutrition (whole recipe, rough)
278
Calories
27g
Protein
15g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon of stock made from nice fresh beef
- three quarts tomatoes
- two quarts being sufficient
- salt
- pepper
Directions
1
Mrs. Col. Reid, Delaware.
2
One gallon of stock made from nice fresh beef, skim and strain, take three quarts tomatoes, remove skin and cut out hard center, put through a fine seive and add to the stock; make a paste "of butter and flour- and when the stock begins to boil, stir in half a tea- cup, taking care not to have it lumpy ; boil twenty- minutes, seasoning with salt and pepper to taste. When out of season, canned tomatoes will answer, two quarts being sufficient.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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