Photo: Cala
Estimated Nutrition (whole recipe, rough)
28
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart tomatoes
- salt
- pepper
Directions
1
Mrs. D. C. Conkey, Minneapolis, Minn.
2
One quart tomatoes, one of water; stew till soft; add teaspoon soda, allow to effervesce and add quart of milk, salt, butter and pepper to taste, with a little rolled cracker.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive