Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of a well broken joint of veal
- four quarts water
- one-fourth pound macaroni by boiling it in a dish by itself
- salt
- pepper
Directions
Mrs. R. M. Nixon, New Castle, Ind.
To about three pounds of a well broken joint of veal, add four quarts water, and set it over to boil ; prepare one-fourth pound macaroni by boiling it in a dish by itself with enough water to cover it ; add a little butter when the macaroni is tender, strain the soup and season to taste with salt and pepper, then add the macaroni with the water in which it was boiled.