Photo: Joseph Gonzalez
Ingredients
- one egg
Directions
1
Take the large purple kind, peel and cut in slices, put in salt water for fifteen minutes, drain and wipe dry ; make a light batter with one egg, flour and a little water, dip the slices into it and fry in butter or lard, Eggs and cracker may be used instead of the batter.
2
292 THE BUCKEYE COOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive