Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of ice
- twelve solid
- one onion
- salt
- pepper
- vinegar
Directions
Mrs. S. Watson, Upper Sandusky.
Twelve solid, smooth, ripe tomatoes, cut a thin slice from blossom side, with a teaspoon remove pulp without breaking shell ; take a small, solid head of cabbage and one onion, chop fine, add bread crumbs rubbed fine, and pulp of tomatoes, season with pep- per, salt and sugar, add a teacup good sweet cream, mix well together, fill tomatoes, put the slice back in its place, lay them stem end down in a buttered pie- pan with just enough water to keep from burning, bake half an hour. They make a handsome dish for a dinner table.
300 THE BUCKEYE COOK BOOK.
MOTHER'S SLICED TOMATOES. Prepare fully half an hour before dinner, scald a few at a time in boiling water, peel, slice, and sprinkle with salt and pepper, set away in a cool place, or lay. a piece of ice on them. , Serve as a relish for dinner, either in their own liquor, or by adding vinegar and sugar.