Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Mrs. Judge Cole.
Scald by pouring boiling water over them, peel, and slice cutting out all defective parts ; place a lump of butter in a hot skillet, put in tomatoes, season with salt and pepper, kgep up a "brisk fire and cook as rapidly as possible, stirring with a spoon or chopping up with a knife, (in the latter case wipe the knife as often as used or it will blacken the tomatoes). Serve at once in a deep dish lined with toast. When iron is used, tomatoes must cook rapidly and have constant attention. If prepared in tin or porcelain they do not require the same care.