Photo: Markus Spiske
Ingredients
- one pint salt
- half barrel
Directions
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Mrs. R. S. Wilcox, Madison.
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Take enough^ smooth ripe tomatoes to fill a half barrel, wash carefully removing stems and blossoms, being very particular not to use any in which the skin is in the least broken ; make a brine of one pint salt and water enough to cover the tomatoes ; place on the top a board with heavy weight to keep them under the brine, but not enough to bruise them. Tie a cloth tightly over the tub to secure from flies.
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VEGETABLES. 301
4
Will keep until, the next summer, and. are delicious to eat uncooked, with a little sugar only.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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