Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
621
Calories
13g
Protein
19g
Fat
95g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sifted flour
- one tablespoon lard
- two large teaspoons cream yeast
- salt
Directions
1
Mrs. Gov. J. D. Bedle, New Jersey,. 1787.
2
One quart sifted flour, two large teaspoons cream yeast, one tablespoon lard, a little salt ; mix thor- oughly and add milk enough to stir nicely, roll out
3
CENTENNIAL GOVERNORS. 303
4
half an inch thick, cut the proper size, and bake in a hot oven.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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