Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
517
Calories
14g
Protein
2g
Fat
111g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- half pound raisins
- half pound currants
- two large loaves
Directions
1
Mrs. Gov. D. H. Cliamberlain, South Carolina, 1788.
2
One quart flour, a pint sugar, a cup butter, a cup sweet milk, foui;- eggs, spices of all kinds in small quantities, teaspoon saleratus, half pound raisins, half pound currants ; this quantity will make two large loaves.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive