Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one dozen crackers
- two eggs
Directions
1
Gov. Tilden, New York, 1788.
2
Chop fine a leg or loin of veal, roll one dozen crackers, put half of them in the veal, with two eggs, pepper, salt, and butter size of an egg ; mix all to- gether and make into a solid form ; then take the crackers that are left and spread smoothly over the outside ; bake three-quarters of an hour and eat cold.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive