Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces isinglass
- five pints water
- half pounds sugar
- three eggs well beaten
Directions
Mrs. Gov. J. B. McCreary, Kentucky, 1792.
Two ounces isinglass, five pints water, one and a half pounds sugar, the whites of three eggs well beaten ; season highly with cinnamon, orange peel, mace and good brandy ; after dissolving isinglass and
CENTENNtAL GOVER*fORS. 305
adding spices, let it boil fifteen minutes, strain through flannel bag, and when > nearly cool add the brandy.