Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten eggs
- half their weight in flour
- two thick loaves in six by nine
Directions
1
Mrs. Gov. Conner, Maine, 1820.
2
Ten eggs, their weight in sugar and half their weight in flour ; beat the yolks with the sugar and flavor with lemon ; beat the whites to a stiff" froth and add them to the yolks and sugar ; sift the flour in and stir quickly ; it must not be beaten after flour is put in ; bake immediately. This will make two thick loaves in six by nine" pans.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive