Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of sugar
- one teaspoon of soda in a little hot water
- a large teaspoon of salt
- four small loaves boil four large potatoes
- salt
Directions
Mrs. Gov. Hardin, Missouri, 1821.
For four small loaves boil four large potatoes ; when done, pour off" the water, and when it cools add to it your yeast cake ; mash the potato very fine, put through a sieve, pour boiling milk on as much flour as you will need, let stand until cool, add the potato and yeast, a large teaspoon of salt and one tablespoon of sugar; stir very stiff", adding flour as is needed. Let stand in a warm place until light, dissolve one teaspoon of soda in a little hot water, mix well through with the hands, mold into loaves and let rise again. When sufficiently raised place in a moderately hot oven, keeping up a steady fire.