Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- ten eggs
- one heaping teaspoon cream- tartar
- salt
Directions
1
Mrs. Gov. Ludington, Wisconsin, 1848. Whites of ten eggs, a tumbler and half of pulver- ized sugar, one of flour, one heaping teaspoon cream- tartar, a pinch of salt ; put all through the sieve twice, then stir in lightly the eggs beaten to a stiff" froth, flavor with vanilla or rose,
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive