Estimated Nutrition (whole recipe, rough)
11
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of salt
- ten pounds of unslacked lime
Directions
1
Mix one pound of salt with ten pounds of unslacked lime, cover with boiling water, stirring briskly ; when cold, thin with buttermilk to the consistency of paint, and apply with a common whitewash brush on the outside of the glass.
2
364 THE BUCKEYE COOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive