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WHOOPING COUGH
Photo: Art Rachen

WHOOPING COUGH

6 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

131
Calories
2g
Protein
4g
Fat
24g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Honey 1 tbsp (21g) 64
Flax Seed 1 tbsp (10g) ground 55
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half pint flax seed
  • two ounces honey
  • one quart water
  • one tablespoon four times a day
  • one lemon sliced
  • one also

Directions

1

Mix one lemon sliced, half pint flax seed, two ounces honey, and one quart water, and simmer, not boil, four hours ; strain when cool, and if there is less than a pint of the mixture, add water. Dose ; one tablespoon four times a day, and one also, after each severe fit of cough- ing. Warranted to cure in four days.

2

To remove warts. Touch the warts with caustic potassa or liquor potassa. The operation is not painful, does not discolor the skin 'and removes the warts in a short time leaving the skin perfectly smooth.

3

Cure for wounds from rUsty nails. Dip fat pork in turpentine .and bind it on the wound.

4

To remove cinder from the eye. Dirt usually lodges under the upper lid ; take hold of the lashes firmly, draw out and downward quickly and let go, and the lashes of the underlid will catch and re- tain the foreign substance, which may then be \yiped off.

5

MISCELLANEOUS. 377

6

MISCELLANEOUS.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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