Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of suet shred fine
- one takes five hours broiling
- salt
- pepper
Directions
Make a rich paste of a quartern of flour and two pounds of suet shred fine, mixed, up with cold water, seasoned with a little salt, and made stiff. The steaks may be either beef or mutton, well seasoned with pepper and salt. Roll the paste out half an inch thick. Lay the steaks upon it, and roll them up in it. Then tie it in a cloth, and put it into boiling water. A small pudding will be done enough in three hours. A large one takes five hours broiling.
These pages, selected from an old cook book, now in the possession of Mrs. Dr. Thompson, Marysvitle, O. , are given as a curious reUc of the olden time.
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