Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart oatmeal weighs 1 lb
- 1 pint bread-crumbs weighs 7 oz
- 1 pint coffee
- 1 pint best brown sugar weighs 13 oz
- 1 quart finely-chopped suet weigh 1 itj
- 1 quart unsifted flour weighs 1 lb
- 2 tablespoons bread-crumbs weigh 1 oz
- 14 tablespoons bread-crumbs equal 1 pint
- 1 quart sifted indian meal weighs 1 lb
- 1 pint soft buttter
- 1 quart sifted flour
- 1 pint granulated sugar
- 3 tablespoons sweet chocolate
- 4 tablespoons soft butter
- 5 tablespoons sifted flour
- 7 tablespoons granulated sugar
- 8 tablespoons equal 1 gill
- 16 tablespoonfuls equal }4 pint- 1 teacupful equals 8 fluid oz
- 1 itj
- 4 tea-cups sifted flour
- 10 medium-sized
- 8 large eggs weigh 1 tb
- 1 pint
- 3 coffee-cups sifted flour
- 2 tea-cups coffee
- 2 tea-cups granulated sugar
- 4 tea-cups powdered sugar
- 2 tea-cups soft butter
- 2 coffee-cups powdered sugar
- 4 tea-cups best brown sugar
- 4 coffee-cups granulated sugar
- 1 tablespoon
- one tea-cup
- 1 teacup
- 2 tablespoons
- 2 teaspoons
- 1 heaping tablespoon
- 4 teacupfuls equal 1 qt
- 1 gill
- 4 pint- 1 teacupful equals 8 fluid oz
- 1 teacupful equals 8 fluid oz
- 8 fluid oz
- 2 jilli
Directions
TABLE OF ^\^EIG^HTS AND MEASURES.
1 quart oatmeal weighs 1 lb. 1% tablespoons rice weigh 1 oz. 1 pint bread-crumbs weighs 7 oz. 1 pint coffee "A" sugar weighs 12 oz. 1% pints powdered sugar weigh 1 tt). 1 pint best brown sugar weighs 13 oz. Soft butter size of an egg weighs 1 oz. 1 quart finely-chopped suet weigh 1 Itj.
1 quart unsifted flour weighs 1 lb. 1 oz.
2 tablespoons bread-crumbs weigh 1 oz.
4 tea-cups sifted flour (level) weighs 1 lb. 10 medium-sized or 8 large eggs weigh 1 tb. 14 tablespoons bread-crumbs equal 1 pint. 354 tea-cups Indian meal (level) equal 1 qt. 1 quart sifted Indian meal weighs 1 lb. 4 oz.
3 coffee-cups sifted flour (level) weighs 1 tb. 1 pint soft buttter (well packed) weighs 1 lb.
1 quart sifted flour (well leaped) weighs 1 lb.
2 tea-cups coffee "A" sugar (level) weigh 1 lb. 2 tea-cups granulated sugar (level) weigh 1 lb.
2?^ coffee-cups Indian meal (level) equal Iqt. "
1 pint granulated sugar (heaped) weighs 14 oz. 2^4 tea-cups powdered sugar (level) weigh 1 lb.
2 tea-cups soft butter (well packed) weigh 1 lb.
2 coffee-cups powdered sugar (level) weigh 1 lb. 2}4 tea-cups best brown sugar (level) weigh 1 tb. 1}4 coffee-cups granulated sugar (level weigh 1 tb.
3 tablespoons sweet chocolate (grated) weigh 1 oz. 1% coffee-cups best brown sugar (level) weighs 1 tb.
1 tablespoon (well-rounded) of soft butter weighs 2oz.
1 tablespoon (well heaped) of common salt weighs 1 oz. 1% coffee-cups coffee "A" sugar (well heaped) weigh 1 lb.
4 tablespoons soft butter (well-heaped) equal one tea-cup.
5 tablespoons sifted flour or meal (heaping) equal 1 teacup.
7 tablespoons granulated sugar (heaping) equal one tea-cup.
2 tablespoons (well-rounded) of powdered sugar or flour weigh 1 oz.
2 teaspoons (heaping) of flour, sugar or meal, equal 1 heaping tablespoon. 1 tablespoon (well heaped) granulated coffee "A" or best brown sugar, 1 oz.
4 teacupfuls equal 1 qt.
8 tablespoons equal 1 gill.
16 tablespoonfuls equal }4 Pint-
1 teacupful equals 8 fluid oz, or 2 jilli.