Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Vegetable | 1 tbsp (14g) | 120 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three relays of implements by the plates
- two vegetables
- two varieties ot the same course
- two soups
- two fish
- two meats
- one good waiter is worth much more than two poor ones
- two poor ones
Directions
Always change knives and forks, or spoons with plates. As before stated it is well to start with two or three relays of implements by the plates.
Don't have over two vegetables with a course. Let them be offered to- gether on the same waiter. At a large dinner you can have two varieties ot the same course, i. e., two soups, two fish, two meats, etc., letting the waiter offer the guest a plate of each at the same time, the guest choosing between them.
Everybody is always out of bread ; prevent it if you can.
One good waiter is worth much more than two poor ones.
Two hours is long enough to serve any dinner that Christians ought to eat ; three hours and a half is too long.
The host goes in first with the lady whom he seats at his right. The hostess goes in last with the gentleman whom she places at her right.
The worst torture that survives the inquisition is a had formal dinner. A worse torture than any known to the inquisition is any formal dinner (the better the dinner, the worse the torture) inefficiently served.