Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces chocolate in a double boiler
- 2 tablespoons sugar
- 1 quart milk
- 0 light tablespoons freshly ground coffee in an enameled sauce-pan
- 6 small cups
Directions
Filippini.
Put 0 light tablespoons freshly ground coffee in an enameled sauce-pan, sprinkle } cup cold fresh water over it, cover and let stand in a cold place 20 minutes. Pour over it U pints cold water, mix well, and set on the side of the fire letting come very slowly to the boiling point but without boiling. Stir a few times only while heating and immediately replace the cover. Remove from fire, let settle a moment, and strain through a cloth into a hot serving coffee pot. Will make 6 small cups.
CHOCOLATE.
Melt 4 ounces chocolate in a double boiler, add 2 tablespoons sugar, and 1 quart milk ; stir till smooth ; let boil 5 minutes or longer; when ready, beat until perfectly smooth with an egg beater; serve with whipped cream.