Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups sugar in 2 quarts water
- 2 quarts water
- 1 gallon cold water
- 6 oranges
- 1 dozen lemons
Directions
1
Mrs. Anise Holcoinb.
2
I')oil 4 cups sugar in 2 quarts water for 10 minutes ; cool and add 1 gallon cold water; add the strained juice of 6 oranges and 1 dozen lemons, and 1 can grated pineapple. Serve with cracked ice. Slices of oranges and lemons and a little tart jelly may be added, if liked.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive