Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 5 cups graham flour
- 3 cups buttermilk
- 2 teaspoons soda
- 1 teaspoon salt
- 1 cup white flour
- 1 cup molasses
- 2 cups graham flour
- 1 pint sour milk
- 1 teaspoon soda
- 1 beaten egg
- 24 bread axd breakfast foods
- 25 brown bread
- butter the size of an egg
Directions
Mrs. John E. Williams.
Make a setting as of bread at night with \ cake yeast. In the morning mix the yeast, 1 beaten egg, butter the size of an egg, a little salt, 1 pint milk, and flour enough to make a stiff dough ; let rise once and roll out as thin as for biscuit, cut with a biscuit cutter, double together, let rise vcr\- light, and bake,
BREAD AXD BREAKFAST FOODS. 25
BROWN BREAD, NO. 1.
Mrs. John E. Brown.
Mix 5 cups graham flour, 3 cups buttermilk, 2 teaspoons soda, 1 teaspoon salt, ^ cup molasses, and J cup brown sugar. Bake in a slow oven 1 hour.
BROWN BREAD, XO. 2.
.J cup corn meal, 1 cup white flour, 1 cup molasses, 2 cups graham flour, | pound seeded raisins, 1 pint sour milk, 1 teaspoon soda. Put into four 1-pound baking powder cans, perforate the lids, and steam 2 hours.