Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
51
Calories
0g
Protein
5g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint good cream
- salt
Directions
1
Heat 1 pint good cream, and as it gets hot dredge in brown flour until it makes a thick paste, season with salt; keep stirring till smooth. Turn out on a floured board, roll \ inch thick, cut in rounds and bake oil a hot griddle, turning and baking both sides brown, but not scorched. If not crisp, put in the oven to dry out. Scones made with white flour should be served hot but not crisp.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive