Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk in a saucepan
- 1 ounce butter
- 3 saltspoons salt
- 1 egg yolk
- 12 equal parts
- half open
- 28 old country recipes
Directions
Filippini.
Put 1 pint milk in a saucepan with 3 saltspoons salt, and as soon as it comes to a Iioil, scatter over it slowly J- pound cornmeal, stirring briskly. Let boil 6 minutes, stirring from the bottom occa- sionally. Mix in 1 ounce butter, 1 egg yolk, and a pinch grated nutmeg, turn into a dish to cool. Divide into 12 equal parts, put in a buttered pan in oval shapes, baste with a little butter, and set in a slow oven for 20 minutes. Take up, split half open, spread butter inside, and serve on a hot dish in a napkin.
28 OLD COUNTRY RECIPES AND NEW.