Photo: Dragne Marius
Ingredients
- 1 quart cornmeal
- 1 teaspoon salt
Directions
1
Marion Harland.
2
Mix 1 quart cornmeal with 1 teaspoon salt, a little melted lard, and cold water enough for a soft dough. Mould with the hands into thin oblong cakes, lay in a buttered pan, and bake very quickly.
3
An ash cake is a pone laid on the hot hearth, covered with hot ashes, and baked.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive