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CREAM  BISCUIT
Photo: Wesual Click

CREAM BISCUIT

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

655
Calories
30g
Protein
7g
Fat
114g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Yogurt 170g plain Greek 100
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pint thick sour cream
  • 1 teaspoon soda
  • 1 teaspoon cream tartar sifted in the flour

Directions

1

1 pint thick sour cream, 1 teaspoon soda and 1 teaspoon cream tartar sifted in the flour ; stir in quickly enough flour to roll out, cut and bake in a quick oven.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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