Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 1 ounce butter
- 3 cups flour
- 1 teaspoonful salt
- one side till hike warm
- salt
Directions
Scald 1 pint milk, add 1 ounce butter, and stand to one side till hike warm; then add ^ cup yeast (or J a compressed cake), 3 cups flour and 1 teaspoonful salt. Beat continuously for 5 minutes ; cover with a ^wel and stand in a warm place to rise about 2 hours. When light add enough flour for a soft (lough; work lightly with the hand; divide into small cakes, place each cake in a greased muffin ring, cover and let rise again. Then bake on a hot griddle in the rings, until a nice brown. When done break them open, butter and serve immediately.