Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
177
Calories
1g
Protein
13g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon lard
- one large tablespoon currants
- 30 old country recipes
Directions
1
Mrs. Thomas Fletcher.
2
Take enough light bread dough for a small loaf ; mix with it 1 tablespoon lard, 1 of sugar, and one large tablespoon currants. Let rise again till very light, then bake. Cut into round slices and toast them, buttering while hot.
3
30 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive