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FRENCH TOAST

1 ingredients 2 steps internet_archive
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Ingredients

  • 2 eggs

Directions

1

Mrs. Gomer Tliomas.

2

Take 2 eggs, \ cup milk, flour enough for a thick batter, salt and pepper. Cut stale bread into thin slices; dip in the batter and fry in a skillet with a little butter. Serve hot with pot roasts or alone as a breakfast dish. The flour may be omitted if desired.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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