Ingredients
- 1 teaspoon caraway seeds
- dough into little balls the size of walnuts
Directions
1
Set a sponge at night with i cake yeast, i cup warm milk, 1 teaspoon caraway seeds, f cup sugar, and flour enough for a sponge. In the morning knead and let rise 3 times; roll the dough into little balls the size of walnuts. Let rise and bake a little more than lialf done; split and bake again.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive