Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
115
Calories
0g
Protein
13g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon each of lard
- 4 small tablespoons salt
- salt
Directions
1
Miss Johanna I'eeney.
2
Set a sponge at night as for white bread. In the morning add to the dough 1 tablespoon each of lard and molasses and 4 small tablespoons salt ; use graham flour to mix it up. Finish as with white bread.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive