Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons melted butter
- 1 teaspoon salt
- 3 beaten egg yolks
- 3 beaten whites
- salt
Directions
1
Scald IJ' pints milk and let cool ; beat in smoothly S quart graham flour; add 2 tablespoons melted butter, 1 teaspoon salt and ^ cake yeast ; beat well and stand in a warm place over night. Add 3 beaten egg yolks, then 3 beaten whites, let stand 15 minutes, and bake on a hot griddle.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive