Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
285
Calories
14g
Protein
13g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sour milk
- 2 tablespoons molasses
- half tablespoons into deep boiling fat
- 1 egg beaten light
- salt
Directions
1
1 cup sour milk, 1 egg beaten light, 2 tablespoons molasses, a small ^ teaspoon soda, a pinch salt, rye meal, corn meal. Put tlie soda in the milk, add the molasses and the rye meal till a thin batter; add salt and cornmeal till a stiff batter; lastly the egg. Drop by half tablespoons into deep boiling fat, and fry like doughnuts. Serve with a light hard sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive