Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
115
Calories
0g
Protein
13g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint sifted cornmeal
- 1 pinch of salt
- 1 heaping tablespoon lard
- 34 old country recipes
- salt
Directions
1
Mix 1 pint sifted cornmeal, 1 heaping tablespoon lard, 1 pinch of salt and a scant cup of cold water. Heat a griddle, grease it and sprinkle meal over it. Make the dough into goose eggs, drop on the griddle, put in the oven and bake till brown on the bottom, then put on the shelf and brown on top, 20 to 30 minutes in all. Serve hot with butter.
2
34 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive