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MARYLAND   BISCUIT
Photo: Wesual Click

MARYLAND BISCUIT

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

570
Calories
13g
Protein
14g
Fat
95g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pints of flour
  • 3 teaspoons salt
  • 6 ounces lard

Directions

1

3 pints of flour, 3 teaspoons salt, 6 ounces lard, S pint cold water. Knead well, then pound until the dough blisters, at least i hour. Mould into small biscuits, and bake immediately in a quick oven.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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